Fresh baked artisan rolls and flatbreads with sweet butter. Chef’s garden salad and caesar salad. Vegetarian pasta salad. Grilled vegetables drizzled with balsamic. Napa cabbage salad. Tomato, mozzarella and basil platters. 8 once AAA strip loin steak. Penne pasta with roasted tomato sauce. Roasted garlic potatoes. Mini pastries and fresh baked cookies.